Nearby restaurants : Dish Parade

100 seats

（ All seats are non-smoking/Wheelchair accessible）

Available

For 20-30 people, For over 30 people

・input: One private room available, maximum capacity of 30 people. *For groups larger than 30, please contact us by phone.

Unavailable

Non smoking

Available

1. Times JR Hiroshima Station North Exit Multi-story Parking Lot 2. Times JR Hiroshima Station South Exit Minamoa Parking Lot 3. Times Hiroshima Station North Exit Parking Lot If your dining expenses exceed 2,000 yen per person, you will receive a 30-minute discount. If they exceed 4,000 yen, you will receive a 1-hour discount.

Wheelchair access, Wheelchair accessible

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available

Particular about vegetable, Breakfast available, Vegetarian options

Family friendly |Friends

This occasion is recommended by many people.

Hotel restaurant

Take-out

Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome)

https://www.hgh.co.jp/rest/dishparade.html

2015.4.6

【Important Notes on Food Allergy Accommodations at Hotel-Owned Facilities】
The dishes offered as "Food Allergy-Friendly Menu" will target the eight specific allergens that are required to be labeled (Note 1): eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts.
For buffet restaurants, bars, lounges, and banquet buffets, we will inform you of the dishes that contain these eight specific allergens (Note 1).
We will do our best to accommodate other allergens within our knowledge and capabilities.
(Note 1) As of April 1, 2026, "cashew nuts" will be added, making it nine specific allergens; however, there is a grace period for labeling until March 31, 2028, and since we cannot confirm the ingredients, we will continue to refer to it as eight allergens.
The "Food Allergy-Friendly Menu" is prepared in the same kitchen as other dishes that contain allergens, and the cooking utensils and cleaning equipment are also shared, which means there is a possibility of cross-contamination with allergenic substances. Additionally, when serving buffet dishes, the tongs and tableware used are shared among multiple dishes that contain allergens.