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Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Established in 1988. A long-standing yakitori spot on Matsuyama Sanbancho Street, frequented by food enthusiasts! No signboard here!
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
Just 2 minutes from Yoko Station! Enjoy a stylish space with comfy sofas, where you can savor delicious charcoal-grilled yakitori and a wide selection of drinks.
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[Open and Energetic!] Grilled aged chicken skewers over charcoal pair perfectly with lemon sour!
Sake, Sashimi, and Yakitori If you want to enjoy delicious yakitori, this is the place! Specially crafted skewers! Located on Ropeway Street.
Selected for Tabelog toriryori "Tabelog 100" 2025