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<Matsuyama's Best Value> Enjoy all-you-can-eat popular kalbi, Japanese black wagyu, and thick-cut beef tongue starting from JPY 2480!
A cozy sake bar run by a couple, featuring a former sumo wrestler as the chef. Perfect for banquets with course options available.
[Open and Energetic!] Grilled aged chicken skewers over charcoal pair perfectly with lemon sour!
Sake, Sashimi, and Yakitori If you want to enjoy delicious yakitori, this is the place! Specially crafted skewers! Located on Ropeway Street.
Affordable dining! All menu items for just 280 yen (excluding tax). Thanks to you, we’ve been in business for 33 years! Enjoy delicious, generous portions with great hospitality! Courses start from 3000 yen. Perfect for anything from solo dining to large parties! Private rooms and spacious halls available! Open year-round!
A local cuisine restaurant with over 380 years of history.
Just a 3-minute walk from Okaido Station! Enjoy our proud yakitori and skewers! Great all-you-can-eat and drink options available. Perfect for parties or casual drinks!
"Delicious Seasonal Seafood Dishes from Setouchi and Great Sake from Ehime" Fresh seafood from the Setouchi region arrives daily in our live fish tank! We offer private rooms and spacious halls, perfect for various gatherings. We warmly welcome customers from outside the prefecture. Don't forget to take advantage of our special coupons!
Grilled chicken skewers made with carefully selected Ehime Jidori, paired perfectly with the chef's signature dishes and a selection of fine sake from across the country!
Locally loved for 30 years! Enjoy the chef's "exquisite sushi" made with seasonal ingredients. Kaiseki cuisine starts at JPY 3,240 (reservation required 3 days in advance). Our mascot, Ishigaki Tai, is in the live fish tank. Private parking available! Lunch is also reasonably priced!
A New Spot for Jidori Chicken and Hakata Mizutaki in Matsuyama Dogo
Experience the flavors of the season and fine sake in a fully private dining space. This renowned restaurant, famous for its fresh seafood from the Setouchi region and a selection of delicious shochu from across the country, is perfect for all kinds of gatherings.