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Restaurant information

Details

Restaurant name
Nano Hana
Awards & Recognitions
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Categories Japanese Cuisine, Regional Cuisine
Phone number (for reservation and inquiry)

017-775-7265

Reservation availability

Reservations available

Address

青森県青森市本町5-4-20

Transportation

5 minutes by car from the main entrance of JR Tohoku Main Line Aomori Station

1,434 meters from Aomori.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 6:00 PM - 10:00 PM

      L.O. 9:00 PM

  • ■Closed on
    Not fixed
Average price (Based on reviews)
JPY 15,000 - JPY 19,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Seats/facilities

Number of seats

16 seats

( 10 counter seats)

Private rooms

Available

For 6 people

Private rooms are table seats

Private use

Available

Non-smoking/smoking

Designated smoking area

Smoking is permitted at the counter, but is permitted in private rooms.

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

There is a paid parking lot opposite restaurant

Space/facilities

Relaxing space, Counter seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

Website

http://www.aomori-nanohana.sakura.ne.jp/

Remarks

[Relocated from Bacchus Building 1F, 2-10-19 Honmachi, Aomori City]

Restaurant highlights

Spring arrives in Aomori along with the cherry blossom front. We are currently accepting reservations for welcome and farewell parties.

With the arrival of the cherry blossom front, spring ingredients are here! Enjoy seasonal delights like wild vegetables, shrimp, thorny crab, and sakura masu (cherry salmon)...

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