Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
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Aomori / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Tripe
12 people| Restaurant name |
Nano Hana
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025 受賞・選出歴 閉じる
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 EAST 百名店 2025 選出店 |
| Categories | Japanese Cuisine, Regional Cuisine |
| Phone number (for reservation and inquiry) |
017-775-7265 |
| Reservation availability |
Reservations available |
| Address |
青森県青森市本町5-4-20 |
| Transportation |
5 minutes by car from the main entrance of JR Tohoku Main Line Aomori Station 1,434 meters from Aomori. |
| Business hours |
|
| Average price (Based on reviews) |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
| Number of seats |
16 seats ( 10 counter seats) |
|---|---|
| Private rooms |
Available For 6 people Private rooms are table seats |
| Private use |
Available |
| Non-smoking/smoking |
Designated smoking area Smoking is permitted at the counter, but is permitted in private rooms. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is a paid parking lot opposite restaurant |
| Space/facilities |
Relaxing space, Counter seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| Remarks |
[Relocated from Bacchus Building 1F, 2-10-19 Honmachi, Aomori City] |
| Restaurant highlights |
Spring arrives in Aomori along with the cherry blossom front. We are currently accepting reservations for welcome and farewell parties.
With the arrival of the cherry blossom front, spring ingredients are here! Enjoy seasonal delights like wild vegetables, shrimp, thorny crab, and sakura masu (cherry salmon)......