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【Best to Visit on Weekdays♪】Enjoy seasonal vegetables like bamboo shoots and young corn, along with a variety of spring fish♪ If you're in Kasugai or Komaki, come to Izakaya "Dai" for yakitori and shochu♪ Our specialty is charcoal-grilled dishes and shochu♪ The yakitori made with fresh, morning-slaughtered chicken is a must-try!
Course starting from JPY 4500! Now accepting reservations for welcome and farewell parties! Table seating for up to 30 guests, and private bookings available for up to 50 guests.