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Selected for Tabelog Italian EAST "Tabelog 100" 2025
Embrace the seasons with a dish that embodies the philosophy of BOTTEGON.
Limited Time Only! We've Launched Our Spring Herbal Cuisine Course! Be sure to make a reservation! Continuing to pursue a "Modern Korean Restaurant" concept based on the history of Omoni's Korean cuisine.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
Experience the ultimate sushi with our monthly course menu at "Akahagi Sushi Tamahagane".
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Warm and happy moments created from gentle ingredients. Enjoy Italian cuisine in a relaxed atmosphere. Our chef prepares heartfelt dishes just for you.
Welcome to farewell and welcome parties! Reservations are now being accepted. Just a 1-minute walk from Takadake Station. Private rooms available for 2 to a maximum of 24 guests.
【New Store Opening on April 20】Winner of the Grand Prix at Nagoya Meshi Expo 2016. We focus on light and crispy tempura without using sesame oil. Enjoy tempura in a more casual and delicious way, breaking the high-end image!
Lunch service available on Saturdays and Sundays only. Starting in October, lunch service will resume, excluding Thursdays.
The "Yaki-ba" is a serious workplace for chefs. At Ichiju, we serve carefully selected meats on a teppan grill. Seasonal fish and our homemade Saikyo-yaki are prepared over charcoal. Enjoy your meal at a leisurely pace with our wide selection of drinks.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Opened on September 1, 2016. A yakitori specialty restaurant renovated from a pre-war traditional house located in a quiet alley of Higashisakura. Enjoy your meal in this charming adult hideaway.
A hidden gem atmosphere! Enjoy exquisite yakitori, including our signature Unaji skewers and Chouchin skewers, along with a variety of delightful dishes.