Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
PIZZERIA 222
(ピッツェリア 222)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday, Wednesday
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Uosai Nakanaka
Oizumi Gakuen / Izakaya (Japanese style tavern), Seafood, Japanese sake bar
11 people
Restaurant information
Details
| Restaurant name |
PIZZERIA 222
|
|---|---|
| Categories | Pizza |
| Phone number (for reservation and inquiry) |
03-6882-4138 |
| Reservation availability |
Reservations available |
| Address |
東京都練馬区東大泉6-47-11 1F |
| Transportation |
Seibu Ikebukuro Line "Oizumigakuen Station" 471 meters from Oizumi Gakuen. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price (Based on reviews) |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
11 seats ( 8 counter seats and 3 table seats.) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2019.4.11 |
| Restaurant highlights |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Oizumi Gakuen Sta.
Shakujii Park, Oizumigakuen
Along Seibu Railway Line
Tokyo
Nerima City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Along Seibu Railway Line
- Lunch rankings in Shakujii Park, Oizumigakuen
- Lunch rankings in Oizumi Gakuen Sta.
- Pizza Top-Rated Restaurants in Tokyo
- Pizza Top-Rated Restaurants in Along Seibu Railway Line
- Pizza Top-Rated Restaurants in Shakujii Park, Oizumigakuen
- Top-Rated Restaurants in Tokyo
Enjoy authentic pizza baked in a wood-fired oven, featuring a crispy yet chewy crust and carefully selected ingredients.
Our pride lies in our homemade dough made from Italian and Japanese wheat flour, carefully fermented for the perfect texture. Baked at a high temperature of around 500 degrees in a wood-fired oven, it... results in a crispy exterior and a chewy interior.