Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kentucky Fried Chicken Nerima ekimae ten
(ケンタッキーフライドチキン 練馬駅前店)Nearby restaurants
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Kuroge Wagyu Horumon Taishu Yakiniku Shinsuke Nerima ten
Nerima / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
82 people
Torikizoku Nerima ten
Nerima / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers)
9 peopleRestaurant information
Details
| Restaurant name |
Kentucky Fried Chicken Nerima ekimae ten
|
|---|---|
| Categories | Restaurants |
| Phone number (for reservation and inquiry) |
070-3317-3359 |
| Reservation availability | |
| Address |
東京都練馬区豊玉北5-19-13 |
| Transportation |
2 minutes walk from the central A1 exit of Nerima Station on the Seibu Ikebukuro Line, Toshima Line, Yurakucho Line, and Toei Oedo Line. 101 meters from Nerima. |
| Business hours |
|
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
Seats/facilities
| Number of seats |
58 seats （ 50 seats at tables, 8 seats at counter） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Designated smoking area Smoking room style, completely separate smoking and non-smoking areas The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
The real deal that can't be imitated, the true taste of handmade goodness: "Original Chicken."
KFC's "Original Chicken" has been made using the same cooking method perfected by Colonel Sanders since 1939. In Japan, the chicken used for "Original Chicken" comes from herb-fed chickens raised on 2...00 registered KFC farms across the country. Each piece is carefully handmade in-store.
Seasoned with a blend of 11 herbs and spices, and fried in high-quality 100% vegetable oil at a maximum temperature of 185°C for about 15 minutes in a pressure cooker, this secret cooking method has remained unchanged since KFC's arrival in Japan, delivering authentic deliciousness every time.