Best Restaurants in Shiga(page 2)

Experience seasonal Omi Kaiseki cuisine in a private room of a Meiji-era merchant's building, a cultural heritage site. Perfect for important life celebrations such as business meetings, family gatherings, engagement ceremonies, longevity celebrations, Shinto rituals, and memorial services. Also ideal for traditional Japanese weddings unique to a ryotei (Japanese restaurant).

A great value meat bar featuring Omi beef! Enjoy drinks starting at JPY 299 (JPY 329) with membership registration. Perfect for parties!

Enjoy a vibrant array of creative dishes and desserts alongside local drinks in a modern Japanese space. Perfect for girls' parties and dates!

Just 2 minutes from Setta Station! Enjoy delicious luxury in your daily life at this yakiniku restaurant featuring exquisite Omi beef.

Just a 5-minute walk from JR Kusatsu Station, Urban Hotel Kusatsu 1F offers breakfast, lunch, café, and dinner.

Enjoy a new genre of fusion between ethnic and Chinese cuisine! We also offer course meals and all-you-can-drink options.

Now accepting reservations for welcome and farewell parties! Featured on the show "Pittanko Kankan" aired two years ago! Enjoy Omi Beef Yakiniku, Shabu-Shabu, and Sukiyaki in a serene Japanese garden setting.

A "Mapo Tofu" specialty restaurant where you can enjoy a variety of drinks paired with fragrant Chinese spices, just 4 minutes from Biwako-Hama-Otsu Station!

[5-minute walk from Kusatsu Station] Enjoy creative French cuisine featuring a la carte dishes and natural wines for everyday dining. Accommodates up to 30 guests.

[3-minute walk from Ishiyama Station, Private Rooms Available] Enjoy a variety of seasonal courses and savor our signature dishes like sashimi, perfect for special occasions!

A yakiniku restaurant where you can enjoy high-quality domestic wagyu in your everyday life. The space exudes a traditional Japanese atmosphere, perfect for casual dining or special occasions.

A cozy house restaurant just 2 minutes from Yasu Station, offering authentic Italian regional cuisine made with fresh ingredients and a selection of 30 different wines.