Shukosan
(酒功賛)- Nearest station：
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- Closed：
- Sunday
Nearby restaurants / Bubble tea (Boba tea)
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Restaurant information
Details
| Restaurant name |
Shukosan
|
|---|---|
| Categories | Japanese Cuisine, Seafood, Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
0952-26-6808 |
| Reservation availability |
Reservations available |
| Address |
佐賀県佐賀市白山1-1-5 |
| Transportation |
15 minutes walk from Saga Station. Leave the south exit of Saga Station and go straight along Chuo-dori. Turn right at Chuo-bashi Bridge and it is 150m ahead. 1,061 meters from Saga. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted Electronic money accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
30 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space, Counter seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Remarks |
Electronic money: PayPay only |
| Restaurant highlights |
Enjoy delicious seafood dishes made with fresh ingredients in a space filled with Japanese charm.
Welcome to Sakukosan, an izakaya specializing in seafood dishes with the motto "Fresh fish caught today, served today." The name is inspired by the Chinese poem "Tang Taizi Binke Bai Lantian, Yi Shi J...iu Zuo Jiu Gongzan Yi Jie Zhi," reflecting the desire to create a place where customers can gather and enjoy themselves.
The counter's refrigerated display is filled with freshly caught fish. There’s no menu book here; every dish is crafted based on the day's catch, ensuring that each offering is a seasonal delight...