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Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
Experience a quality time enriched by the blessings of Okinawa and the night view of Yokohama. Enjoy premium Agu pork and Wagyu beef with our crystal hot pot shabu-shabu.
Enjoy summer shabu-shabu with the rich flavor of Wagyu and plenty of fresh vegetables, even in this lingering heat!
Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
[Shibuya Location Only! Wagyu Festival!] Limited quantity of Premium Loin All You Can Eat for 12,500 JPY now just 7,500 JPY in August!
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!