Best Izakaya (Japanese style tavern) (Private Tatami Rooms) in Japan

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.

Casual Seasonal Kyoto Vegetable Dishes in Pontocho

Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Just 5 minutes from Namba Station! Enjoy A4 grade or higher Wagyu at an amazing price! We buy whole black-haired Wagyu, so we guarantee the taste!

Just a 1-minute walk from Nakameguro Station, enjoy the rare Miyazaki Jitokko chicken at this top-notch yakitori restaurant.

Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.

Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.

Asakusa's Famous Monjayaki Traditional Taste, Open Daily from 11 AM

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

Open from 5 PM on weekdays and from 3 PM on Saturdays, Sundays, and holidays! Rare for an izakaya on the island, we have parking for 25 cars!