Best Izakaya (Japanese style tavern) () in Japan(page 31)

[1-minute walk from Shimbashi Station] Fully private rooms for up to 100 guests ◆ Enjoy Japanese tuna and seafood ◇ Free for the organizer with 8 or more guests

[Just a short walk from Shin-Urayasu Station] Enjoy fresh sashimi and seasonal flavors delivered directly from Toyosu at this seafood izakaya.

Just a 1-minute walk from Nakameguro Station, enjoy the rare Miyazaki Jitokko chicken at this top-notch yakitori restaurant.

[Shinjuku x Banquet] Up to 120 guests / All seats smoking available ◆ Enjoy Oden and Yakitori ◇ Free for the organizer with 10 or more guests

Just a 3-minute walk from Kokura Station! Enjoy fresh seafood from Genkai-nada and authentic charcoal-grilled dishes! Multiple affordable course plans available for parties. Private rooms are also provided.

【Limited until 6 PM】Show this screen for a special service of our proud "Rare Cuts Tasting"! Enjoy great deals during early hours!

Just 2 minutes from Nihonbashi Station! Enjoy carefully selected yakitori made with freshly caught Daisendori chicken, paired with special Japanese sake. Terrace seating available.

A Blissful Grill Restaurant with Sparkling Night Views. We promise a memorable and special dinner time!

All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda Ikebukuro

Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!

A yakiniku restaurant specializing in lean Sendai beef, featuring private rooms! Perfect for solo diners, parties, and private bookings!

◆Just 1 minute from Shinjuku Station◆Private rooms for 4 or more available◆Up to 250 guests for exclusive use◆All-you-can-drink packages starting from JPY 4000

[Now Accepting Reservations for Farewell and Welcome Parties] Our restaurant is a certified establishment for handling raw Wagyu beef, approved by the Tokyo Metropolitan Health Department.