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Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.
Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.
19-course Omakase for JPY 6,980! Enjoy sea urchin, fatty tuna, caviar, and more at the famous "Sushi Sen" in Shibuya, now in Ginza.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Available seats on Saturday, August 29th at 9:00 PM. Special weekday-only deals are waiting for you!
Enjoy authentic sushi crafted by the chef with seasonal courses and à la carte options in a relaxing atmosphere. Perfect for sightseeing or a daily treat!
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.