Best Restaurants (Fully Private Rooms) in Japan(page 3)

Just a 3-minute walk from Kyoto City Hall Station. Enjoy a luxurious time in a refined space with rare brand beef and seasonal Kyoto vegetables.

[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi

A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!

Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.

[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.

Casual Seasonal Kyoto Vegetable Dishes in Pontocho

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!

Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."

Just 3 minutes from Shinjuku Station East Exit! All-you-can-eat BBQ starting at JPY 4000! Enjoy our pride, Kagoshima Black Beef, Black Pork, and premium Wagyu at great value.

[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.

How about a kaiseki meal on Hanamikoji Street in Gion? We welcome you with dishes that blend tradition and innovation.

Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef