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Newly Opened on February 20 in Honmachi! Enjoy authentic Japanese cuisine made with seasonal ingredients and fresh seafood. Perfect for company parties, gatherings, and business meetings! We are also open on April 4 and 5 during Golden Week, great for family dining!
【6 Minutes from Tachikawa Station】 Kikumatsu Shokudo features a traditional-style space reminiscent of an old-fashioned diner. The specialty oden is made with a light Kansai-style dashi. Enjoy the lean horse meat sashimi from Aizu Sakashita. The dried fish, grilled over Binchotan charcoal, is directly sourced from a Tsukiji fishmonger. The udon noodles are Musashino-style with a firm texture.
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