Best Shabu shabu (Japanese hotpot) (Tatami Rooms) in Japan

Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.

Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!

Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!

[2-minute walk from Ginza Station] Special course featuring "Kobe Beef x Eel" available only in summer. Enjoy the unique flavors of the season!

A space that connects people through deliciousness and hospitality ◆ The essence of Japanese cuisine that brings out the true flavors of carefully selected ingredients!

[Shibuya Location Only! Wagyu Festival!] Limited quantity of Premium Loin All You Can Eat for 12,500 JPY now just 7,500 JPY in August!

Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.

Cool off this summer at Getsutei Honten! We welcome banquets for groups of 4 to 30 people. Enjoy even more savings with our coupons!

All-you-can-eat Agu Pork for JPY 4,980! A shabu-shabu restaurant packed with the charm of Okinawa!

Just 5 minutes from Kyoto Station! Private rental available for up to 32 guests! Enjoy fresh seafood and Kyoto's blessings in a traditional machiya!

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!