Online reservation
Close
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 8/28 (Fri)!] Online Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[August 28 (Fri)] Semi-private rooms and table seats available! Web reservations accepted 24/7. Please contact us.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on Friday, August 28] We also have a special plan available exclusively on Tabelog.
<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats on Friday, August 28th! Enjoy our great all-you-can-drink plan!
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
"5 Seconds from Shibuya Scramble Crossing" - An Italian restaurant for adults, away from the hustle and bustle.
【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Limited table seats available on Friday, August 28th!] For group reservations, please contact us by phone!
Now accepting reservations for summer banquets and Obon gatherings!
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!