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Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
Unagi Jyu for Summer! JPY 3,500 for pure domestic eel / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.
"Available Seats Today!" 【Fully Private Rooms with Doors】 Enjoy Sendai Beef and Fresh Seafood and Mountain Delicacies from Sanriku.
Just a 3-minute walk from Akihabara Station, enjoy thick-cut tongue grilled over binchotan charcoal, paired with rice cooked in a traditional kamado. A feast for the senses, perfect for sightseeing!
Just a 5-minute walk from Sendai Station, enjoy truly delicious seafood dishes made with the freshest ingredients in fully private rooms!
"20mm Thick Tongue" - Exceeding all-you-can-eat quality, trending on TV and social media! Ueno Ameyoko Okachimachi
[Just 3 minutes from Yokohama Station] A refined spot for adults to enjoy fresh seafood and Wagyu beef in complete privacy.
Just 2 minutes from Ningyocho Station! Enjoy our famous "Thick-cut Beef Tongue" and "Crispy Gyoza"! Perfect for private parties too!
Just a 5-minute walk from Ginza Station C2 Exit! Enjoy Tohoku sake and Sendai cuisine, featuring beef tongue, seared beef hot pot, and Shiogama oden.
[3-minute walk from Tamachi Station] Experience the ultimate beef tongue enhanced by charcoal grilling. Enjoy the aroma of the robata grill at this hidden gem izakaya for adults.
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
A top-notch yakiniku restaurant featuring expertly hand-sliced beef tongue and Sendai beef. Enjoy an adult dining experience in fully private rooms.
Just a minute from Kawaramachi Station! Enjoy carefully prepared charcoal-grilled beef tongue in a renovated traditional space with a rich history.