Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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| Restaurant name |
Canton
|
|---|---|
| Categories | Dumpling, Tantan-men (Spicy noodle soup), Chinese |
|
0263-32-3019 |
|
| Reservation availability |
Reservations unavailable
Reservations for the second floor are accepted with a course starting from 4,000 yen per person. If there are seats available on the day, we can accommodate you, but please note that there will be a service charge of 500 yen per person for shared dishes. Additionally, the dining time is limited to two hours. |
| Address |
長野県松本市大手4-9-17 |
| Transportation |
15 minutes walk from Matsumoto Station 877 meters from Matsumoto. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
| Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Number of seats |
16 seats ( Counter seats: 10, 2nd floor seats, reserved table seats) |
|---|---|
| Maximum party size | 16 people(Seating) |
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people Reservations required. Only one banquet per day. Banquets are available for 4 to 16 people. The second floor is for banquet reservations only. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Parking available nearby |
| Space/facilities |
Tatami room |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Multilingual menu available(English) |
| Family friendly |
Children welcome |
| The opening day |
1981.4.24 |
| Restaurant highlights |
How about changing your image of Chinese cuisine? Enjoy Japanese-style Chinese dishes that are not greasy!
After training at Nankoku Shuka in Tokyo, I opened my restaurant in Matsumoto, where I've been serving customers for 45 years. It's a small place with 10 counter seats and 16 seats on the second floor....
With just one chef and one server, my spouse and I run the restaurant together.
We warmly welcome customers who appreciate the dishes we serve.
Being a small restaurant allows us to offer many unique experiences.
Since the chef remains the same, you can always enjoy the same great flavors.
We look forward to welcoming guests who want to savor the food more than just the drinks.