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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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| Restaurant name |
Yakisuke Kokubunchou ten
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Chicken dishes |
| Phone number (for reservation and inquiry) |
022-395-4511 |
| Reservation availability |
Reservations available |
| Address |
宮城県仙台市青葉区国分町2-11-11 PSCビル 1F |
| Transportation |
Subway Namboku Line Hirosedori Station 6-minute walk / Kotodai Park Station 5-minute walk 251 meters from Kotodai Koen. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
Appetizer: 380 yen Original text お通し 380円 This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
88 seats |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking Smoking booth under construction |
| Parking |
Unavailable |
| Space/facilities |
Counter seating, Tatami room, Sunken seating |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2012.5.31 |
| Restaurant highlights |
Enjoy a variety of Sendai gourmet dishes, including charcoal-grilled "Gyutan" and "Kushiyaki," at this proud izakaya!
【Yakisuke Kokubuncho】 is a popular spot for both locals and tourists, offering a variety of Sendai specialties at reasonable prices. The chef's recommended dishes from the charcoal grill include the a...uthentic "Beef Tongue Salt Grill" and "Beef Tongue Miso Grill," made with only the tender and high-quality root part of the tongue.
For skewers and fried chicken, we use domestically sourced chicken from Miyagi Prefecture.
Additionally, we provide a range of Sendai gourmet dishes like "Tegiyama Triangle Fried" and seasonal fresh fish and vegetable dishes, all themed around "locally sourced ingredients."
For the perfect pairing, we have local sake...