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Just a short walk from Tsu Station☆ Enjoy Nagoya cuisine and fresh seafood in complete privacy♪ Our spacious venue can accommodate up to 190 guests for parties!
A private room izakaya specializing in teppanyaki, with both non-smoking and smoking areas. Perfect for gatherings of up to 46 people!
[Up to 60 Guests] Elevating Edomae Sushi to New Heights with "Sushi Dog" Creative Seafood Dishes <Private Rooms Available>
Weekday Special! Enjoy a discount of JPY 1,100 on our course menu featuring fresh ingredients directly from Okinawa and Awamori. Experience authentic flavors at a great price! Private reservations available.
[1-minute walk from Ise City Station] Proudly serving authentic tuna, tuna dishes, and oysters. Private tatami rooms available for up to 90 guests.
Value-packed all-you-can-drink party course with 8 dishes starting from JPY 2,999. Private rooms available for various occasions, perfect for exclusive use!
Just a step from Hiratacho Station ◆ Enjoy fresh, grilled chicken and carefully selected Japanese sake in a cozy atmosphere filled with smiles.
From August 29 to August 31! The last Gyoza Fair of August! Enjoy half-price gyoza with a coupon! JPY 1,078 → JPY 539
[Private Rooms Available] Spacious venue accommodating up to 96 guests! Enjoy all-you-can-drink party courses starting from JPY 2,980.
【A Relaxing Space】 ■ Just a 2-minute walk from Kintetsu Yokkaichi Station ■ All-you-can-drink courses available from JPY 4,000!
■Enjoy Hokkaido Cuisine and Fresh Seafood■ Fresh ingredients from Hokkaido & carefully selected shochu and sake
[1-minute walk from Yokkaichi North Exit] Same-day reservations welcome! Private rooms available! Enjoy draft beer for JPY 328 and highballs for JPY 218 every day!
Enjoy yakitori and a variety of dishes in a modern Japanese atmosphere!
Just a 1-minute walk from Tsu Station! A Japanese-style izakaya boasting private rooms, specializing in tempura and seafood. All-you-can-drink courses start from JPY 3,500.
Just a 3-minute walk from JR Matsusaka Station! Enjoy the lively atmosphere of teppan cooking with a variety of local ingredients and seasonal skewers.