Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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| Restaurant name |
Unagi Hatsune
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Unagi "Tabelog 100" 2019
Selected for Tabelog Unagi "Tabelog 100" 2019
Selected for Tabelog Unagi "Tabelog 100" 2018
Selected for Tabelog Unagi "Tabelog 100" 2018 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店
うなぎ 百名店 2018 選出店
食べログ うなぎ 百名店 2018 選出店 |
| Categories | Unagi (Eel) |
|
0595-96-0157 |
|
| Reservation availability |
Reservations unavailable |
| Address |
三重県亀山市関町新所898-1 |
| Transportation |
5 minutes by taxi from JR Seki Station 521 meters from Seki. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
| Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted (WAON, iD, QUICPay) QR code payments not accepted |
| Number of seats |
74 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Counter seating, Tatami room |
| Drink |
Sake (Nihonshu) |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome, Kids menu available |
| Website | |
| Remarks |
On Doyo no Ushi no takeaway, the restaurant will only be open for take-out (no dining in). |
| Restaurant highlights |
At the foot of Suzuka Pass, where travelers once crossed the Tokaido, you'll find Hatsune.
At the foot of Suzuka Pass, where travelers once crossed the Tokaido, you'll find Hatsune. We use black charcoal to grill eel that has been dipped in our secret sauce, carefully preparing each skewer.... Since we grill the eel only after receiving your order, it may take a little time. However, this dedication to ensuring that each skewer is made with care and served with the best flavor is a commitment we simply won't compromise on. In the center of our kitchen, the pot of sauce quietly awaits, ready for today’s preparations.