Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Appare Yokkaichi ten
(麺屋あっ晴れ 四日市店)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Menya Appare Yokkaichi ten
|
|---|---|
| Categories | Ramen, Tsukemen (Dipping noodles) |
|
059-336-6377 |
|
| Reservation availability |
Reservations unavailable |
| Address |
三重県四日市市富州原町221-1 |
| Transportation |
It is a 5-minute walk from JR Tonda Station, right in front of Aeon Yokkaichi North Store. Located in the parking lot of Ropia Yokkaichi North Store. 581 meters from Tomida. |
| Business hours |
|
| Average price |
- JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8180001058252 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
12 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available You can park in the Lucky Plaza parking lot. |
| Space/facilities |
Counter seating |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2023.8.4 |
| Restaurant highlights |
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Experience the rich tonkotsu broth and thick noodles at the pioneering Jiro-inspired restaurant, "Appare"!
At "Ah Hare," we use special extra-thick noodles delivered fresh every morning from the famous noodle maker "Asakusa Kaikarou." You can fully enjoy the strong texture and the natural flavor of the whe...at.
Our soup is a rich and flavorful tonkotsu broth, carefully made by simmering pork bones, belly, shoulder, and neck cuts, along with flavorful back fat and various aromatic vegetables.
The time and effort put into extracting the umami ensures that the taste stands up to the robust flavor of the extra-thick noodles.