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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.
Enjoy all-you-can-eat beef shabu-shabu and beef sukiyaki in a relaxing atmosphere! Courses featuring premium Wagyu beef are also available.
Expertly selected horse meat and skill. A specialty horse meat restaurant in Kumamoto for adults.
A variety of dishes featuring the rare Kumamoto breed "Aka Ushi." Enjoy a blissful moment in a private space.
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Indulge in high-quality yakiniku from a long-established restaurant with over 53 years of history. Enjoy a touch of luxury in a serene Japanese atmosphere.
Established in 1881, the long-standing "Kamogawa" boasts tradition and exceptional quality.
Treat your loved ones and friends to a delightful gathering with delicious food and drinks! Head to So-shoku Club!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).