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Famous for "Caught by Fishermen, Grilled by Fishermen" Specializing in Single Hook Caught Katsuo and Straw Grilled Tataki [Myojin Maru]
Enjoy seafood dishes and fresh seasonal flavors in a warm, wooden Japanese space, all in a casual atmosphere.
A must-try specialty from Kochi, Tosa: our proud Katsuo no Shio Tataki!
Enjoy the flavors of Shimanto by the banks of the Shimanto River.
Selected for Tabelog Dumplings "Tabelog 100" 2024
Established in 1970, born and raised in a food stall.
Now accepting reservations for summer banquets! Enjoy seasonal flavors with locally sourced ingredients in a fully private room.
Selected for Tabelog Dumplings "Tabelog 100" 2024
Established in 1970, born and raised in a food stall.
Fresh seafood and vegetables sourced daily will satisfy everyone from kids to seniors! Enjoy seasonal ingredients from the beautiful sea and mountains of Nankoku Tosa, with Nishimura Shoten's warm hospitality for both lunch and dinner!
Summer is here! Enjoy our limited-time Unagi Gozen. Established in 1870, we offer a blend of tradition and modern hospitality.
Now accepting reservations for summer banquets! Enjoy premium Wagyu from Kochi, freshly caught seafood, and delicious local sake!
Selected for Tabelog Dumplings "Tabelog 100" 2024
Established in 1970, born and raised in a food stall.
Beloved dishes enjoyed for over 60 years, sharing drinks together... Come on in!
When you visit the beautiful Shimanto River, indulge in fresh dishes at Izakaya "Seido"!
Enjoy the summer bounty! Savor the seafood from Kochi! Experience the Wara-yaki (flame-grilled) Katsuo no Tataki!