Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Danjiri
(だんじり)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
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Restaurant information
Details
| Restaurant name |
Danjiri
|
|---|---|
| Categories | Seafood, Sushi, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
087-835-1825 |
| Reservation availability |
Reservations available
If you need to cancel your reservation, please contact us at least two days before your reservation date. |
| Address |
香川県高松市瓦町1-11-15 |
| Transportation |
Turn south at Kawaramachi 1-chome intersection and turn east at the third corner. 273 meters from Kawaramachi. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
Appetizer fee: 300 yen Original text お通し代：300円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
32 seats （ 1F counter: 7 seats, 2F table: 26 seats） |
|---|---|
| Private rooms |
Unavailable For private use, 2nd floor (maximum capacity 26 people) |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is paid parking nearby. |
| Space/facilities |
Relaxing space, Counter seating, Sports viewing |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Restaurant highlights |
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Thank you for your continued support this year. Please note that we will be closed on January 13th and 14th for fish procurement.
¥5000 (excluding tax) course: Sashimi platter, grilled tuna tail with butter, dried horse mackerel from Oita, crab hot pot (blue crab), and seafood roll. ¥6000 (excluding tax) course: Sashimi platter..., swordfish steak, tempura of conger eel, monkfish hot pot, simmered yellowtail, and seafood roll.
¥7000 (excluding tax) course: Sashimi platter, grilled giant turban shell, swordfish steak, tecchiri hot pot, simmered winter yellowtail, deep-fried monkfish, and seafood roll.
The ¥6000 and ¥7000 courses include a selection of Junmai sake from various regions.