Best Restaurants in Hyogo(page 24)

Enjoy refreshing summer flavors with items like sandfish, conger eel, bonito, and eel. Savor the vibrant tastes that energize your summer!

Just 3 minutes from Nishinomiya Station ◆ Enjoy creative dishes in a spacious and open atmosphere. Dogs are welcome inside!

Just a 3-minute walk from Sannomiya, this is a yakitori specialty restaurant serving fresh "Kanmuri jidori" chicken directly from Oita Prefecture.

Just a 1-minute walk from Sannomiya Station! Enjoy yakitori and seasonal seafood in a private room! Unlimited drinks for just JPY 999.

Casual Italian Dining in Shukugawa

Just 1 minute from Sannomiya Station! Enjoy premium Kobe beef and strip loin with our proud teppan-yaki. Perfect for dates and special occasions!

Just 3 minutes from Kobe Station! Enjoy hearty dishes made with quality cuts of meat and Hyogo rice that will satisfy both your hunger and your heart.

Directly connected to Sannomiya Station! Enjoy Kobe's famous Bokkake and Okonomiyaki while taking in the stunning views of Kobe!

Just a 5-minute walk from Sanyo Himeji Station! Enjoy Hakata's famous "Yasai Maki Kushi" and "Gyoza" at the newly opened izakaya "Hakata Uzumaki".

Private dining available with semi-private rooms ◆ Enjoy a special moment with your loved ones, featuring innovative Japanese cuisine from a renowned chef.

Open until midnight 【Smoking and Non-Smoking Seats Available】 All seats are fully private rooms 3 minutes from Kawanishi Station Creative Japanese Cuisine Banquet course with 3 hours of draft beer included

[Opening April 2026] Authentic sushi from JPY 180 per piece and carefully selected Japanese sake. Experience the craftsmanship live!

Just 3 minutes from Kobe Station! Enjoy a variety of rare cuts of Wagyu at great prices! Perfect for private gatherings or parties.

Just 3 minutes from Sannomiya Station! Enjoy seasonal delights with a variety of dishes made from the day's fresh catch, paired with local sake in a relaxing Japanese atmosphere.

Indulge in the popular Kobe Beef enjoyed by women, seasoned with salt and fresh wasabi. The wasabi is sourced from a contracted farmer, Kanesashi, in Shizuoka Prefecture, while the salt features a blend of four types and garlic chip salt. Low-carb yakiniku is the talk of the town!