Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BAKE CHEESE TART Ekie hiroshima ten
(BAKE CHEESE TART ekie広島店)- Nearest station：
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Nearby restaurants / Soba (Buckwheat noodles)
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Ekimenya Hiroshima eki ten
Hiroshima / Udon (Wheat noodles), Soba (Buckwheat noodles), Ramen
400 people
Ekimenya Biggu furonto hiroshima ten
Hiroshima Station / Udon (Wheat noodles), Soba (Buckwheat noodles)
66 people
Yabusoba Minamoa Hiroshima Ekibiru Ten Minamoa hiroshima eki biru ten
Hiroshima Station / Soba (Buckwheat noodles)
51 people- 1
Restaurant information
Details
| Restaurant name |
BAKE CHEESE TART Ekie hiroshima ten
|
|---|---|
| Categories | Sweets (Western style), Sweets |
|
082-207-3207 |
|
| Reservation availability |
Reservations unavailable |
| Address |
広島県広島市南区松原町1-2 エキエ 1F |
| Transportation |
It is located on the 1st floor of ekie Kitchen, directly in front of MARIODESSERT at the north exit of JR Hiroshima Station. 59 meters from Hiroshima. |
| Business hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
Seats/facilities
| Number of seats |
6 seats （ Eat-in available） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2019.10.2 |
| Restaurant highlights |
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We are serious about cheese tarts.
We focus on "freshly baked." Each cheese tart, born in Hokkaido, is crafted with care and deliciousness in mind. Our fluffy mousse is made with an original blend of cream cheese, and the tart crust is... baked twice for extra flavor.
The tart crust, made from our unique blend of flour, is first baked as a cookie, then filled with mousse and baked again.
You can enjoy it at room temperature, chilled, frozen, or heated, offering a variety of delightful flavors.