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Nearby restaurants : Gyukatsu Kyoto Katsugyu Hiroshima ekimae ten

Nearby restaurants / Bread, Sandwich

A_RE2
SOAR
SOAR

Hiroshima / Bread, Sandwich, Cafe

3.22

36 people
B_RE2
Ginza Nishikawa Hiroshima ekimae ten
Ginza Nishikawa Hiroshima ekimae ten

Hiroshima Station / Bread

3.02

15 people
C_RE2
Melon Pan Abanse ekie hiroshima ten
Melon Pan Abanse ekie hiroshima ten

Hiroshima / Bread

3.10

12 people
D_RE2
nanchi
nanchi

Hiroshima / Kaisen-don (Seafood bowl), Sandwich

3.18

10 people
E_RE2
zashithibekari Minamoa hiroshima
zashithibekari Minamoa hiroshima

Hiroshima Station / Bread

3.44

110 people

Restaurant information

Details

Restaurant name
Gyukatsu Kyoto Katsugyu Hiroshima ekimae ten
Categories Beef cutlet, Cafeteria, Tonkatsu (Pork cutlet)

082-264-7974

Reservation availability

Reservations unavailable

Address

広島県広島市南区松原町3-1-116 エキシティ・ヒロシマ 1F

Transportation

4 minutes walk from Hiroshima Station

256 meters from Hiroshima Station.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday

    • 11:00 AM - 10:00 PM

      L.O. Food 9:30 PM

  • ■Closed on
    December 31, 2024 and January 1, 2025
Average price

JPY 1,000 - JPY 1,999

JPY 1,000 - JPY 1,999

Average price (Based on reviews)
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX)

Electronic money accepted

(Transportation IC cards (e.g., Suica))

QR code payments accepted

(PayPay, Alipay, WeChat Pay)

Seats/facilities

Number of seats

37 seats

( 17 counter seats, 20 table seats)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Relaxing space, Free Wi-Fi available

Feature - Related information

Occasion

Website

https://gyukatsu-kyotokatsugyu.com/

The opening day

2017.2.10

Restaurant highlights

【1-minute walk from Hiroshima Station】A specialty restaurant from Kyoto serving exquisite medium-rare beef cutlets in a set meal style.

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