Best Restaurants in Fukui & Awara & Eiheiji(page 7)

[7-minute walk from Fukui Station] [A restaurant famous for delicious crab (Echizen crab) and sashimi!] [Enjoy a full range of Fukui gourmet delicacies]

Just 8 minutes on foot from Fukui Station! Enjoy exquisite sashimi, Japanese cuisine, and crab in private rooms. Perfect for gatherings of up to 55 people!

Enjoy fresh sashimi, charcoal-grilled chicken, creative dishes, and local sake from Fukui at our izakaya with private rooms.

If you're a chicken lover, don't hesitate to come when you're hungry! Our wide variety is our pride!

Fukui Station Directly Connected, 2nd Floor of Happirin - "Fukufuku-kan" Enjoy Local Cuisine and Dining Here for a Taste of Fukui's Delicacies!

All-you-can-drink for 0 yen + No time limit (Limited to party courses!)

Awarded the 16th Fukui City Urban Landscape Award, this Japanese architecture offers a serene space infused with traditional Japanese aesthetics. Enjoy seasonal kaiseki cuisine that reflects the beauty of each season.

Experience authentic sushi crafted with the freshest ingredients, expertly prepared by skilled chefs.

Yamani Suisan is a trusted supplier for the Imperial Household Agency. Their expertise in selecting crabs, honed in the market, will not disappoint our customers.

Fukushoen: A Long-Established Yakiniku Restaurant in Fukui for Nearly Half a Century! Experience the Traditional Yakiniku Style!

Fresh seafood from our proud Mikuni Port! Don't miss our seasonal new menu, "Seasonal Seafood Donburi (JPY 2,800)." Indulge in our lavishly topped seafood bowl!

Ninja House in Katamachi offers a captivating experience with over 150 menu items and an enchanting interior.

Echizen Crab House, run by the owner of a ryokan in Mikuni. Indulge in a variety of seafood dishes and rice bowls made with local ingredients, and experience the essence of Mikuni, including the winter delicacy, the "king of flavors," Echizen crab.

A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.