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Just a 1-minute walk from the station! A popular yakiton (grilled pork skewers) spot from Meieki has opened in Iwatsuka!
Skewers for JPY 50! Draft beer for JPY 190! We offer "genuine ingredients" at "affordable prices" through our own logistics!
Skewers for JPY 50, Draft Beer for JPY 190! A "Chicken Specialty Izakaya" that masters the art of chicken.
Just a 1-minute walk from Nagoya Station! Enjoy Nagoya's local cuisine, featuring fresh chicken sashimi and skewers. Perfect for group dining with great course options!
Make your reservation early!
Along the Nayahashi River ◆ A restaurant where you can enjoy hearty meat dishes and BBQ on the terrace! The beer garden is also popular!
Just 3 minutes from Nagoya Station! Experience the charm of an adult escape with Irori-style grilled dishes.
Available for large group reservations and private rooms ◆ Enjoy high-quality Wagyu at a designated Hida Beef retailer
Just 5 minutes from Nagoya Station's Sakura-dori Exit! Enjoy yakiniku in a retro space! Great all-you-can-eat deals and half-price drinks until 7 PM!
Indulge in authentic Nagoya cuisine supervised by "Tenmusu Dokoro Keshiki" at this adult hideaway. A diverse selection of drinks is also available.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Locally-Sourced Charcoal-Grilled Modern Italian = Shokudo Chisan
Just steps from Exit 12 of Unimall! We offer seasonal ingredients that brighten up your dining experience.
Shanghai Backstreet Exotic Yanagibashi Diner
Skewers for JPY 50! Draft beer for JPY 190! We provide "genuine ingredients" at "affordable prices" through our own logistics!
Just a 1-minute walk from Iwatsuka Station, enjoy Hida beef and Tonchan at this casual yakiniku restaurant! Experience the lively atmosphere at the counter seats!
Now accepting reservations for summer banquets! Enjoy carefully crafted dishes in a sophisticated setting at reasonable prices.
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
Selected as one of Tabelog's Top 100 Restaurants in 2026. Enjoy refined authentic Chinese cuisine crafted by the head chef of a renowned establishment.